Spooky Marshmallow Filled Chocolates

Instructions

1. Pour a little of the melted chocolate into each Jiggler Mold, using the food safe paint brush brush the melted chocolate onto the insides of the molds.
2. Place in fridge for about 5 minutes to harden.
3. In a microwave safe bowl, melt Jumobo PumpkinMALLOWS. Add to the bowl of a stand mixer once melted.
4. Add marshmallow fluff and powdered sugar. Mix until combined.
5. Remove Jiggle mold from Fridge.
6. Dip fingers into ice water and scoop a small bit of marshmallow filling out and roll into a ball. Press down into chocolate mold.
7. Once all chocolate molds have been filled with marshmallow filling, spoon a little bit of melted chocolate over the marshmallow filling to seal the chocolate candy mold.
8. Place into fridge for about 10 minutes. Once chocolate had hardened, remove from fridge and pop chocolates out of the mold.