- Yield: 10 cups
Ingredients
- 16 ounces vanilla candy coating
- 1 cup chex cereal pieces
- Sprinkles - I used Sweets and Treats Shops Sweet Sprinkles Mix: Monster Mash
- Candy Ghost Decorations
- Small Candy Eyes
- 5 cups mini pretzels + 1 cup for pretzel ghost
- 2 cups mallow candy pumpkins
- 1 cup salted peanuts
- 1 cup white chocolate chips
- 2 cups mini marshmallows
Instructions
- Melt vanilla candy coating accordning to package directons.
- Lay 1 cup mini pretzels out onto a piece of parchment paper or a slipmat.
- Spoon a bit of melted vanilla candy coating into the center of each mini pretzel.
- Press a candy ghost into the melted vanilla candy coating on some of the pretzels and add candy eyes to the melted vanilla candy coating on the rest to create ghost pretzels.
- Dip 1 cup of chex pieces (individually or in clumps) into the melted vanilla candy coating. Lay them on a piece of parchment paper and sprinkle with Halloween Sprinkles.
- Let Pretzels and chex pieces sit for 15 - 20 minutes or until vanilla candy coating hardens.
- In a large bowl, combine plain mini pretzels, candy pumpkins, peanuts and white chcooalte chips. Stir to combine.
- Stir in ghosts.
- Stir in mini marshmallows right before serving or packaging to keep them from going stale if you're making this ahead of time.
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