Jack Skellington Chocolate Apples – Chocolate Covered Apples

Instructions

1. Prepare the apples by washing them and removing any wax build up that is on them.
2. Remove stems and insert a stick into the tops/core of the apples.
3. Line a baking sheet with parchment paper or buttered wax paper.
4. Melt the white chocolate in the microwave in 30 second bursts, stirring after each trip to the microwave. Once melted, dip the apples into the white chocolate, twirling to coat.
5. Set them on the baking sheet and let the chocolate harden.
6. Next melt the dark chocolate in the microwave in 30 second bursts, stirring after each trip to the microwave.
7. Fill a large ziplock bag (or piping bag) with the chocolate. Snip the tip and pipe on two large circles for Jack's eyes, Jack's nose and stitch mouth.
8. Set the apples on the baking sheet and let the chocolate harden.