Witches Brew {Cream Cheese Halloween Dip}

Instructions

1. Pour the pudding into a large bowl and whisk in the milk. Whisk for about 3-4 minutes. Pudding will not get thick since we\'re using almond milk (or soymilk).In the bowl of a stand mixer, cream together the cream cheese and pudding. (Yes it will look weird but trust me!)
2. Next fold in the cool whip. Mix until everything is incorporated!
3. Pour into a bowl (or witch\'s cauldron). Stick gummy eyeballs and gummy worms into the top of the dip.
4. Refrigerate until ready to serve.
5. Side note: If you use cheesecake or vanilla pudding for this dip you\\\'ll want to add a little bit of green food coloring to the dip while you\\\'re mixing it