Pumpkin Patch Graveyard Eclair Dessert Recipe

Instructions

1. In a large bowl, mix together the Vanilla Instant pudding mix and cold milk. Whisk until the pudding starts to thicken!
2. In a 9 X 13 (or whatever size) dish, lay out a row of graham crackers. Cover the graham crackers in pudding. Lay down another layer of graham crackers and cover with the pudding.
3. Continue to layer the graham crackers and pudding until you reach the top of the dish. Finish with a graham cracker layer.
4. Heat the chocolate frosting so that it easy to pour but not completely liquid. (I normally stick my cans of frosting into the microwave for about 20 seconds.)
5. Spread the chocolate frosting over the top layer of graham crackers.
6. Sprinkle top with crushed cookie sandwiches to look like dirt.
7. Refrigerate for 6-8 hours (or overnight) *Long enough for the graham crackers to become soft*
8. Top Eclair with marhsmallow pumpkins, zombie gummy hands and candy skeleltons.

TO MAKE CANDY SKELETONS

1. Melt green candy melts according to package directions.
2. Fill skeleton mold with chocolate.
3. Place into fridge to harden.
4. Pop out of mold and top eclair with candy skeletons.